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Receita
Ingredientes
- 2 xíc. (chá) de melancia picada
- Suco de 1/2 limão-siciliano
- Raspas de gengibre a gosto
- Adoçante culinário a gosto
Modo de Preparo:
Bata todos os ingredientes no liquidificador ou processador, coe, coloque em forminhas próprias para picolé e leve ao freezer por cerca de 3 horas.[/vc_column_text][vc_empty_space][/vc_column][/vc_row]




